Personal Assistant To The Managing Director

The ideal candidate for this position should possess the following qualities and attributes:
• B.Sc in English/Mass communication or any relevant discipline within the social sciences
• At least 4 years experience as the PA to a managing executive of a large organization
• Highly skilled in the use of computer
• Excellent communicating skills and ability to take initiatives and work independently
• Excellent and effective management and organizing skills
• Excellent persuasive/negotiation skills

As the PA to the MD, you will be required to:
• Assist the MD to manage output, workflow and deadline
• Liaise with relevant body to plan and hold conferences, meetings.
• Coordinate the MD’s travel itinerary.
• Conduct research, media relations and promotinal work.
• Initiate, source and develop strategic information and technical data from relevant bodies to support and enhance the MD’s broad network, competitive and business intelligence and professional affiliation.
• Develop and maintain a mini library as a reference guide to write quality speeches as required.
• Develop the MD’s internal and external communication through briefing, suggestions, detailed report, strategic advice and correspondence.

Qualified and interested candidates should forward CVs to tyoshe@gmail.com

Status: Ongoing

General Manager in the Hospitality Industry

Job Type: General Manager

Company: A chain of fast food restaurants with locations across Nigeria

We are looking for leadership at every level, one of which is a General Manager.
As a General Manager in this organization, you will be responsible for:

• leading a higher level planning of the company's day-to-day activities
• Supporting the Executive Management team in the overall strategic planning and direction of the organization
• policy implementation, general operation and administrative supervision
• Prepare accurate and timely reports (on a monthly and quarterly basis showing progress against set targets.
• Coordinate, Manage and evaluate staffing and training needs of the organization to ensure overall efficiency and effectiveness.
• Ensure that all Statutory and Company Health, Safety and Food Hygiene regulations are followed and corrective action taken as necessary.
• Prepare and take part in conferences, hold meetings and brief the board on the state of affairs in the company.

Requirements:

• Excellent leadership skills
• Sound communication skills (oral and written)
• Problem solving skills
• Energy, Confidence and flexibility
• Highly analytical and decisive decision maker
• Strong project management skills and proven experience
• Minimum of a B.Sc degree.
  

Candidate must possess significant years of mangement experience in Hospitality FMCG, manufacturing or other related industry.

Interested candidates should send Cvs to tyoshe@gmail.com

Status: Ongoing.